Egg & Flour Pasta Bar
“I’m committed to taking pasta experience and cuisine to the next level. I want Egg & Flour to be recognized for impeccable food, hand made pasta, and of course, a memorable experience. I’ve already put my heart into this project…now I’m ready to put my soul into pasta.” – Chef & Owner, Adam Pawlak
With Italian heritage and cuisine as a part of daily life, Chef Pawlak brings passion to every dish at Egg & Flour. Diners should expect to taste that passion in every bite; every ingredient locally sourced, pasta created by hand with traditional tools and sauces prepared not only by perfected recipes, but, by taste.
Welcome to your new relationship with pasta.
Owners: Adam Pawlak, Alex Anderson, Tony Goff and Randy Rhoades