Southern BBQ Crafted with Love and Tradition

Pitmaster Robert Meredith, the owner and operator of Yummy Bones BBQ, has been sharing the rich flavors of the Deep South for over a decade. Drawing from his family’s Mississippi heritage and Wisconsin upbringing, Meredith infuses love, culture, and tradition into every dish, just as his grandmother taught him. Yummy Bones began as a small operation, quickly gaining a reputation for its mouthwatering barbecue, featuring a unique spice blend and carefully selected woods for smoking. Meredith’s passion for cooking ignited as a child helping in his grandmother's kitchen, continues to grow as he serves classic Southern barbecue favorites like ribs, chicken, brisket, and sides such as mac & cheese and baked beans.

Owner: Robert Meredith